WWF-India’s Central Indian Satpuda Maikal Landscape

Which of the following is used for checking integrity of aseptic packaging material?

a)      Sterility test

The flour improver used for improving dough quality is

HACCP defines CCP as:

Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice

Nutritional labeling is not required for:

The standard for iodine content of iodized salt at consumer level is

Which of the following is/ are storage polysaccharide?

a.    Dextran

b.    Fructan

c.    Starch

After drying, moisture content in vegetables should be:

Aseptic processing was invented by…..in the year…… 

Match the following Enzymes with their respective application A to D:

1. Pectinase A. Cheese curd

2. Rennin B. tenderizing meat