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As per the information given below, the correct answer is option C. Hindustan Unilever Limited (HUL), India's largest fast moving consumer goods company, along with Genpact (NYSE: G), a global professional services firm focused on delivering outcomes that transform businesses, today announced the launch of Be.Seen, an accelerator program to help scale businesses owned by minority and underrepresented groups in India. With an aim to advance diverse and sustainable sourcing, this initiative will enable minority businesses to be absorbed into the supply chains of large consumer goods companies including HUL. Implemented by Sattva, a leading social impact research and advisory firm, Be.Seen is a program providing essential training and mentorship, including access to networks, knowledge, and resources to enterprises owned by under-represented and minority groups including women, persons with disabilities, member of a scheduled caste or tribe, and transgender communities. The pilot phase of the program will enable shortlisted business owners to develop critical behavioral and technical skills over a period of six months, including advancing business and growth plans, pitching to investors, as well as fundraising activities. HUL and Genpact will bring forward their top leaders with deep domain expertise to hold virtual masterclasses, one-on-one mentoring sessions, and expert-led workshops across key areas such as finance, supply chain management, sales and marketing, communication, business development, digital transformation and more.
Maillard reaction is
The packaging material used for retail packing of ice creams is:
Pectinolytic enzymes are produced by:
Which of the following is / are the reason/s for the preservation of the food commodity?
a. Availability of the food in off season ...
The Baudouin test checks adulteration in:
A food must contain less than ___ grams of fat per serving to be considered a low-fat food:
Which of the following is a thermal property in foods?
FSS in packaging stands for?
What percentage of fat is present in standardized milk?
Who showed that Saccharomyces cerevisiae causes fermentation forming products such as beer and buttermilk?