Consider the following movements and arrange them in chronological order:
1. Eka Movement.
2. Tebhaga Movement.
3. Bardoli Satyagraha.
4. Indigo revolt.
Select the correct answer using the code given below:
· Eka movement or Unity movement was launched during the end of 1921. It was later headed by Madari Pasi. The main reasons for the launch of the movement were high rent, oppression by thekedars etc. The movement came to an end by March 1922. · Tebhaga movement was launched in 1946 by sharecroppers of Bengal region against the Jotedars. They wanted to reduce the rate of rent to one-third i.e to provide two-thirds of the crop to the sharecroppers. · Bardoli Satyagraha was launched in Surat district in 1928. Vallabhbhai Patel was called to lead the movement where he was given the title of ‘Sardar’ by women of Bardoli. It was against the increase in land revenue by 30 percent. · Indigo Revolt was started in 1859 and was led by Digambar Biswas and Bishnu Biswas. All farmers, either Hindus or Muslims, participated in the movement. They wanted to grow rice but they were compelled to grow indigo.
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Which electromagnetic rays are used to cook food in Microwave ovens?
___________is used to protect dried food from oxidation.
Optimum activities of __________ in the presence of yeast is desirable in dough making.
… …&……… ultrasound is normally used to monitor food products or processes.
The term IQF stands for
__________refers to complete destruction of microorganism.
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
(i) ... Bacillus is an example of |