What is the process of a substance changing directly

Why exhausting is done in canning

a)    To avoid the corrosion of tinplate and pin holing during storage.

Which of the following Additives are used in the manufacture of cheese?

Options:

1. Propionic acid

2. Calcium chloride

Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________

This highly alkaline substance neutralizes acidic chyme for enzyme action. It is called:

The thermal conductivity of food is influenced by

Vacuum-packaged meats are spoiled by:

(I) Bacteria

(a) 0.9- 0.95

(ii) Yeast

(b) Staphylococcus

(iii) molds

(C ) Entamoeba

(iv) Protozoa

(d) 0.7-0.8

Full-cream milk contains:

Fermentation of glycerol in wine results in_____

Which is not a proactive preventive approach to food safety?