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The correct answer is B
Milk is an example of………..emulsion & Butter is……….emulsion.
Dry storage is done at temperature of above __________and humidity below________.
LC-MS is used to analyze:
In curd fermentation the chief carbohydrate in milk converts to ______.
Degreening is not applicable in:
The effectiveness of many chemical preservatives depends primarily on the food:
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is the brainchild of
Which of the following is false ?
An IMF is characterized by a moisture content of approximately…….and a water activity (aw) between……..
...Lye peeling is done at a temperature of:
