Average function is listed in the drop-down menu of

Which of the following is a factor that affects the storage stability of food?

Which of the following is/ are the desirable characteristics of an antioxidants?

a.       Stability under processing conditions

FSS in packaging stands for?

Lacquers used in cans for sulphur containing vegetables and meat is:

__________refers to complete destruction of microorganism.

_____________enzyme breaks down naringin in_________ juice to reduce bitterness.

Which packaging materials are commonly used to export block frozen whole shrimp?

Options:

1. LDPE Pouch

2. HDPE Pouch

Which of the following spore forming bacteria may lead to overcooked and degraded canned food?

As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited