Question
Which bank has partnered with Kerala and Karnataka
Gramin Banks for technology implementation?Solution
Explanation: NPST has collaborated with Kerala and Karnataka Gramin Banks to enhance their technology infrastructure, aiming to improve digital banking services.
Nitrates maintain the red color of preserved meats and:
Obesity occurs
Jellies and jams are rarely affected by bacterial action.
Pulps & concentrates are generally dried with_______
Propionic acid and its salts are used in ______ making.
Which of the following is a thermal property in foods?
Which of the following are symptoms of Riboflavin deficiency?
Options:
1. Angular stomatitis
2. Glossitis
3. Pellagra
4. Depression
Food quality management is based on
The toxicity of SOâ‚‚ increases at:
The microwave frequency used in food industry is: