Get Started with ixamBee
Start learning 50% faster. Sign in now
Get Started with ixamBee
Start learning 50% faster. Sign in nowThe correct answer is C
In dairy industry the most often used bacteria to convert milk sugar to lactic acid are
Who keeps track of all inspections conducted by food safety officers and the measures they take?
Foundation phase of induction training, for newly recruited officers, contains ______ units.
Spices Board was constituted on _______ under the Spices Board Act 1986 (No. 10 of 1986)
What is the full form of 'CHA'?
What is the normal cut-off for BMI for Asian-Indian?
The Prevention of Food Adulteration Act was made in:
Type of clouds which are flat based, with pronounced vertical thickness and extends upwards as dome or cauliflower shaped?
The training curriculum for FSO is _____ days long.
Who is responsible for conducting a survey of the state's food manufacturing and processing facilities?
