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The correct answer is B
FSS in packaging stands for?
What is primary fundamental role of foodpackaging?
a) To preserve food quality and safety.
b) To reduce food waste.
c) To reduce fo...
Which of the following characteristics are true for yeast?
Which of the following is untrue?
Moisture content in intermediate moisture food (IMF) is:
_________bacteria causes blackening of pickle.
Nisin is used as:
The tolerance limit in cases of pesticides for which MRLs have not been fixed is to be considered as
The source of enzyme alpha- amylase is:
Options:
1. Yeast
2. Bacteria
3. Mold
4. Virus
Which is not true about microwave?
