Get Started with ixamBee
Start learning 50% faster. Sign in now
The correct answer is D
In curd fermentation the chief carbohydrate in milk converts to ______.
The phase where there is no growth or even a decline in number of organisms is called
The percentage of acetic acid in commercially available vinegar is:
Which packaging materials are commonly used to export block frozen whole shrimp?
Options:
1. LDPE Pouch
2. HDPE Pouch
3. Wax...
The “Repeating Unit” of glycogen is:
E.coli produce which type of toxins?
Which of the following is responsible for a musty or earthy flavor?
Ribozyme is:
The protein allowance for pregnant women is:
Which statement is true about bacterial spore?
