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Nature of fat soluble vitamins are:
The process of formation of equal amounts of glucose and fructose from sucrose by acid and heat, or enzyme is termed as
a. Inversion of ...
Which microorganism is commonly associated with fecal contamination?
Wine is a
The alkaloid toxicant in potatoes is:
T.S.S of jam is(ºBrix)
The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called:
An important trademarked blue cheese is called:
Partial removal of water is known as
RDA stands for:
