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      Question

      Which type of bacteria used in the manufacture of

      fermented dairy, sourdough, meat and vegetable food?
      A Acetobacter aceti Correct Answer Incorrect Answer
      B Bacillus subtilis Correct Answer Incorrect Answer
      C Gluconacetobacter xylinus Correct Answer Incorrect Answer
      D Lactobacillus acidophilus Correct Answer Incorrect Answer

      Solution

      The correct answer is D

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