Question
Which type of bacteria used in the manufacture of
fermented dairy, sourdough, meat and vegetable food?Solution
The correct answer is D
More Previous Year Paper Questions
When was the famous battle of Panipat fought?
Coelenterates differ from other metazoans in having
Which industrial processing method is most effective for making dried potato flakes?
Increased genetic diversity resulting from extended time in tissue culture is a phenomenon known as:
Display type of visual aids
Downy mildew or Green ear disease of Sorghum is ______
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According to the botanical classification cashew belongs to which family among the following:
What is the name of the feature that allows organisms to survive in the conditions of their habitat?
कोडेक्स मानक निम्न में से क्या हैं ?