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The correct answer is C
Tocopherol is used in foods as:
An example of a biological hazard is:
The process of formation of equal amounts of glucose and fructose from sucrose by acid and heat, or enzyme is termed as
a. Inversion of ...
Which of the following is a disadvantage of food processing?
The feeding intensity of fish determined by calculating gastro-somatic index is equal to
Packaging of food is done for the purpose
a) To avoid the contamination of food product.
b) To avoid insect invasion.
Water activity is an indicator of the availability of:
Which is not involved in dehydration system?
Which Industrial products are produced with the help of microorganisms
Nutritional labeling is not required for:
