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Which of the following produce burnt flavor in milk
a) Streptococcus
b) E.coli
c) Aeromona...
What is the function of syruping or brining in canning?
In high-temperature short-time (HTST) pasteurization, milk is heated at:
Despite efforts to eliminate spoilage organisms during canning, sometimes canned foods are spoiled. This may be due to:
Solar evaporation is the simplest method of evaporating water with solar energy. Which of the following statement about it is incorrect?
The science most associated with the study of plants grown for food or beautification is
The main macronutrient that is a part of vitamins and enzymes is
In which of the following method, heating is due to electrical resistance of a food
Ramsar sites in North-East India is:
Specific gravity of the whole milk is:
