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The correct answer is A
How many countries are members of FAO, WHO, and CODEX?
Which of the following microorganism is eliminated in canned foods?
Which bacteria cause botulism?
Shrinkage is associated with
LC-MS is used to analyze:
Most foods store best at refrigeration temperature. When the relative humidity of air between
________is used in the chill proofing of beers.
T.S.S of Tomato puree should be (ºBrix)
Match the following Bacterial genus with their respective groups A to D
1. Acetobacter Gluconobacter A. Butyrics
2. Lactobacillus streptoc...
following are the example of primary packaging in food
a. metallic can
b. milk pouches
c. cho...
