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"Processing of food is a segment of manufacturing industry that transforms animal, plant and marine material into intermediate or finished value added f...
Aseptic processing was invented by…..in the year……
Which is recognition of symptom of Oil & Fat oxidation
Molds causing spoilage of eggs include species of:
All tissues except CNS/brain can use fat for:
___________is the yellow green pigment of skim milk.
Slime in meat spoilage occurs due to accumulation of _______cells
Who developed the process of canning?
The membrane lipid hypothesis was given by:
Who developed Frozen food in 1929?
