What is NABL?
Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Prevention or delay of self decomposition of food can be achieved by:
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
The flour improver used for improving dough quality is
Ghee is adulterated with
According to the FDA Food Code 2022, what is the recommended guideline for hand-washing sinks in food establishments?
Which statement is true about bacterial spore?
Consumption of mustard oil adulterated with argemone oil can lead to a disease named:
