Question
What was the distance (around in km) covered by the
first-ever train between Bombay and Thane in 1853?Solution
The correct answer is C
More Previous Year Paper Questions
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
Who developed the process of canning?
Pili are tubular shafts in________ bacteria that serve as a means of_______
The cereals, potato and pasta group isa good source of
Sanitization is a process by which
a.      The microbial load on objects is reduced
b.     Objects are made steri...
The enzyme causing browning in mushrooms is:
Over-polished rice is deficient in:
Which is biotechnological milestone?
Nutritional labeling is not required for:
Food processing in India is concentrated in which sectos?
