Question
Rukmini Devi Arundale is the exponent of which of the
following Indian classical dance forms?Solution
The correct answer is D
More Previous Year Paper Questions
The limiting amino acid in green vegetables is:
Causes for food spoilage are
Acetic acid and lactic acid are used for __________________
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Which of the following statements is/are correct?
a.      Better the medium for growth for the microorganisms, more heat resistant are t...
Which is not correct about pasteurization?
Which is not involved in dehydration system?
Which of the following is the principle electrolyte of the extracellular fluid?
Nutritional labeling is not required for:
Aflatoxins is produced by
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