The correct answer is B
Lectin is a__________
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
The heat produced by respiration in fruit & vegetable is known as………
The removal of moisture from the food material for preservation of food is called as________
An IMF is characterized by a moisture content of approximately….. and a water activity (aw) between ……
...Preservative used as anti-mold agent in bread
Which of the following statement is true with regard to food poisoning?
Pili are tubular shafts in________ bacteria that serve as a means of_______
Amino acids joint together by forming……bonds.
Bacillus is an example of
