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The correct answer is D
How many countries are members of FAO, WHO, and CODEX?
For zero order reaction, the rate with time is
The lipid with the lowest energy value for human nutrition is:
Cauliflower curds can be stored for a month at:
The acid present in lemons is:
Thermal death time is
The FSSAI introduced which logo for fortified staple food products?
C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
The "danger zone" in food preparation refers to temperatures between:
Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:
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