More Previous Year Paper Questions
In the ICMR Five Food Group System, the fifth group is:
An operation in which continuous gas stream applied that flushes air out from the package prior to sealing is Â
Predominant spoilage in shell eggs is caused by:
_____ is defined as the vapour pressure of a food substance to that of water at the same temperature
Match the commodity group-1 with bioactive constituents group-2
Fish oil is an excellent source of
Which of the following is the most soluble gas used in MAP
a) Carbon Dioxide b) Nitrogen c) Oxygen d) Argon
The alcohol (Ethanol) is used for the precipitation of
Vitamin D is chemically known as:
Vegetable which is not blanched before drying:
