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The correct answer is D
Most foods store best at refrigeration temperature. When the relative humidity of air between
Dry storage is done at temperature of above __________and humidity below________.
How can food service establishments ensure proper cleaning and sanitizing of surfaces?
Fermentation of glycerol in wine results in_____
One gram of fat provides how many kcal?
SO2 reduces non- enzymatic browning by:
a. Inactivating polyphenol oxidase
b. Reacting with aldehyde group of sugars
...Ghee is adulterated with
Food intoxication can be caused by
Cutting of fruit and vegetables into cubes is known as
a) Cubing
b) Dicing
c) Slicing
d) Gr...
FSSAI stands for:
