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Corporate social responsibility (CSR) is a form of international private business self-regulation which aims to contribute to societal goals of a philanthropic, activist, or charitable nature by engaging in or supporting volunteering or ethically oriented practices. Various organizations have used their authority to push it beyond individual or even industry-wide initiatives. It has been considered a form of corporate self-regulation[4] for some time, over the last decade or so it has moved considerably from voluntary decisions at the level of individual organizations to mandatory schemes at regional, national, and international levels.
At which pH fruits and vegetables are divided into acidic and non-acidic for thermal processing:
(i)Food components (a ) Product of digestion
(ii) Carbohydrates (b) fatty acid glycerol
(iii)Lysine ...
The term “Climacteric” was first used by:
During malting, barley and other grains are broken down by:
In which year was CODEX established?
What is NABL?
Best maturity index of orange is:
Which of the following is aim of food processing
a) Extending the period during which food remains wholesome (microbial and biochemical)...
For economic evaluation of Food Plant Operation Management, which of the following is most important?
Which of the following statements is incorrect regarding Gram-negative bacteria?