Start learning 50% faster. Sign in now
Transpiration is the process of release of water vapor from the stomata of the plant. Stomata are tiny openings or pores in the plant tissue that allow for gas exchange.
Rapid precooling method:
Lacquers used in cans for sulphur containing vegetables and meat is:
One serving of Cheddar cheese (28g) provides __% of the RDA of calcium:
High value of BOD (Biochemical Oxygen Demand) shows:
What percentage of fat is present in standardized milk?
Black tea is a _________ type of tea exhibiting desirable______ oxidation
Which macro nutrient plays major role in building muscle mass
‘Solidity’ is the maturity index for:
Storage temperature for Asparagus is:
Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds?
a. ...