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Vitamin C deficiency leads to scurvy, which is characterized by symptoms such as bleeding gums and weakened immunity. Vitamin B1 (Thiamine) deficiency causes beriberi, affecting the nervous and cardiovascular systems. Vitamin A deficiency leads to night blindness and can progress to more severe eye problems if not addressed. Vitamin D deficiency, however, causes rickets in children and osteomalacia in adults, not pellagra, which is associated with a deficiency of niacin (Vitamin B3).
The principal microorganism for yogurt is ______________________
An IMF is characterized by a moisture content of approximately…….and a water activity (aw) between……..
...The microwave frequency used in food industry is:
Bitterness in colocasia is due to:
Salmonella can grow at a PH range of ______ and _______
The synthesis of complex substances from simpler ones in living organisms is called:
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
An IMF is characterized by a moisture content of approximately….. and a water activity (aw) between ……
...The term “three-quarterful or full three-quarter” denotes fruit maturity in:
Which of the following is/are anti-oxidant