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The correct answer is B
This is produced by yeast fermentation of carbohydrates under anaerobic conditions:
Jellies and jams are rarely affected by bacterial action.
In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________
Symptoms of trigeminal neuralgia may include all of the following except:
Moisture content in intermediate moisture food (IMF) is:
Which of the following is not a metal contaminant?
Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2
Under normal conditions, orchids can be stored up to 2 weeks at: