Question
Which Indian state observes the Chapchar Kut festival in
March, commemorating the conclusion of the jhum cultivation process?Solution
The Chapchar Kut is a festival of Mizoram, India. It is celebrated during March after completion of their most arduous task of jhum operation i.e., jungle-clearing (clearing of the remnants of burning).
Nitrates maintain the red color of preserved meats and:
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat
b. Lower the a...
Element that act as an antioxidant and have synergistic effect with Vitamin E is
Saccharolytic bacteria hydrolyze polysaccharides to:
Sanitization is a process by which
a.      The microbial load on objects is reduced
b.     Objects are made steri...
The pressure is commonly used in HPP is
Which is the odd about the quality system in food industry?
Malachite green is used as adulterant in_________and_________
Tetra pack uses
Which Chemical Spoilage is frequently seen in canned foods?
