Question
Recently Uma Dasgupta passed away at the age of 84, who
was she by profession?Solution
Uma Dasgupta was born in 1940 and died on 18 November 2024, she was an Indian Bengali actress who acted the role of 'Durga' in Satyajit Ray's Bengali-language drama film Pather Panchali in 1955. She was suffering from prolonged illness.
The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...Which is/are Food-grade antioxidants
a) Propyl gallate
b) tertiary butylhydroquinone
c) butylated hydroxy toluene...
Time-Temp. indicator→ Temp. Abuse →?
The spoilage of food is primarily determined by…, … &…
Milk powder contains moisture percentage.
Which of the following Antimicrobial preservatives used in food packaging film.
a) Organic Acids
b) Spice & herb extract ...
Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...Nutritional quality ofdietary protein is evaluated on the basis of
Choose the correct statement in context of GMP
a) Safety glasses and Masks are not mandatory when handling hazardous chemicals.
The most commonly used substances for flavor enhancer in food is
a) MSG
b) IMP
c) GMP
d) Al...
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