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From noon(12:00 PM) to 10 minutes past 5 (5:10 PM), there are 5 hours and 10 minutes, or 310 minutes. Therefore, by 10 minutes past 5, the hour hand will have turned through 310 minutes × 0.5° per minute = 155°.
Which of the following is a Class II product?
Threshold level of ethylene in fruit and vegetable:
Ropiness of bread may be due to
a) Bacillus subtilis
b) Bacillus licheniformis
c) Bacillus...
Sequestrates are?
(i) saponification
(a) triglycerides
(ii) milk fat
(b) alkali
(iii) ...
The macronutrient which is a structural component of the cell wall and activates the enzymes is
For tenderization of meat,the enzyme is used:
The most common global food allergen is:
Richest source of Riboflavin is:
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
