Simplify 24 ÷ 4 × 2 + 8 −

In cooking oils, the antioxidant added to prevent rancidity is:

Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?

Options:

1. Puncture

The aseptic packaging's sealing is referred to as

An example of a biological hazard is:

In which year was CODEX established?

Niacin is

Which of the following methods refers to deactivation of microbes in food using electricity?

Humulin is:

Pyshrophilic microorganisms can grow at about_______

Operation in which sterile product filled in pre sterilized packaging material is known as

a) Active packaging

b) Vacuum packaging