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Networked products are those whose production occurs across a Global Value chain in multiple locations depending upon the suitability of labour cost and investments. Policies like protectionism, lack of a demographic dividend, and political instability are likely obstacles.
The point at which dried products just become lumpy is known as:
Enzyme hydrolyzing bacterial cell wall is called
Sequestrants are:
Lyophilization is synonymous with:
Sodium chloride is
Aflatoxins is produced by
At which pH fruits and vegetables are divided into acidic and non-acidic for thermal processing:
_________number of phase are there in the growth cycle of bacteria.
Food allergy is typically ______ mediated hypersensitivity response.
Frozen storage is generally operated at a temperature of: