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Yellow colourin egg yolk is due to which of the following
a. Carotene pigment
b. Xanthophyll’s pigment
c. �...
Percentage of sugars in honey is:
Temperature required for pasteurization is
Removal of amino groups from amino acids is called:
Clostridium perfringens poisoning is associated with:
In onion, pink color is due to:
Recently a compound Sulforaphane has been discovered to offer protection against cancer. In which of the following can it be found?
Temperature is a factor of
During malting, barley and other grains are broken down by:
At which pH fruits and vegetables are divided into acidic and non-acidic for thermal processing:
