A Co-operative bank is a financial entity which belongs to its members, who are at the same time the owners and the customers of their bank. Co-operative banks in India are registered under the States Cooperative Societies Act. The Co-operative banks are also regulated by the Reserve Bank of India (RBI) and governed by the Banking Regulations Act 1949 Banking Laws (Co-operative Societies) Act, 1955. The rural co-operative credit system in India is primarily mandated to ensure flow of credit to the agriculture sector. It comprises short-term and long-term co-operative credit structures. The short-term co-operative credit structure operates with a three-tier system - Primary Agricultural Credit Societies (PACS) at the village level, Central Cooperative Banks (CCBs) at the district level and State Cooperative Banks (StCBs) at the State level.
The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...Milk powder contains moisture percentage.
Which of the following factors affects microbial growth
a) pH
b) Oxygen availability
c) Storage temperatur...
Choose the correct statement in context of GMP
a) Safety glasses and Masks are not mandatory when handling hazardous chemicals.
Biological value of Egg is…
Which of the following Antimicrobial preservatives used in food packaging film.
a) Organic Acids
b) Spice & herb extract ...
Anthocyanins commonly found in
a) Skin of red apples
b) Skin of red plums
c) Skin of red grapes
d...
…… is considered as good cholesterol& …. is considered as bad cholesterol.( HDL & LDL )
What is the sweetness of Sucralose in relation with sucrose?
a) 150×
b) 300×
c) 450×
d) ...
Antimicrobial functions in films can be achieved by