Start learning 50% faster. Sign in now
Domestic Systemically Important Banks are those banks which if fail would have a significant impact on the economy. The D-SIBs banks are classified into 5 buckets. Bucket 1, Bucket 2, Bucket 3, Bucket 4 and Bucket 5.
How many countries are members of FAO, WHO, and CODEX?
Which of the amino acid is not essential in diet:
The corrosion that is seen in lacquered cans due to acid products like citrus juice is called:
Most UHT pasteurized milk has a shelf life of ___ days:
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
Under which FSS Act section can a purchaser analyze a food sample?
The packaging material used for retail packing of ice creams is:
HACCP defines CCP as:
Which is not a proactive preventive approach to food safety?
Cutting of fruit and vegetables into cubes is known as
a) Cubing
b) Dicing
c) Slicing
d) Gr...