Which nutrient is most likely to be affected by food processing and storage?
The nutrient value of food is almost always altered by the kind of processing it undergoes. Minerals and trace minerals are the only nutrients that are not affected by storage. You can cook or freeze them, they will stay the same as nutrients. However, this does not mean that the food you eat is not affected by cooking or freezing. Even though the mineral stays the same, cooking washes out some of the minerals, they move to the liquid you are cooking in. Careful cooking and storage will help retain the nutrients in your food.
Consider the following statements regarding Brahmaputra river:
1. It is known as Yarlung in China.
2. It originates from the Kailash range...
Which of the following is a part of the Eastern coast?
Consider the following statements regarding International borders:
1. Mizoram and Nagaland share a border with Myanmar only.
2. Sikkim is ...
In which part of India is Dandakaranaya situated?
Consider the following statements:
1. The La Nina is the “cool phase” of El Nino-Southern Oscillation (ENSO).
2. The La Nina event hap...
In which one of the following islands of India is an active volcano found?
Doddabetta Peak is located in the:
Consider the following statements The South-West monsoon originates in India due to:
1. low pressure in the Punjab plain.
2. high pressure...
Consider the following regions of India:
1. Western Ghats
2. Aravali Hills
3. Eastern Himalayas
Which of the above...
Regarding the Peninsular plateau, which of the statements given below is incorrect?