Fermentation is a
Fermentation is a metabolic process that converts sugar to acids and gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product.
Fanging is related to ____
The milling and polishing of raw rice reduces riboflavin by
Bitter pit in Apple is due to the deficiency of _________
Which is the only living component of the xylem tissue?
Which test is used for testing the significance of mean differences?
The main impact of drought conditions on plant cells is?
A type of grafting in which shallow, downward and inward cut ensuring V-shape incision in lower portion of rootstock and matching cut on the scion is ma...
Application of Kaolin @ 5% reduces transpiration losses, this act as
Maximum 'Kinnow' production in Rajasthan belongs to the districts.
Portray are related to ______