Fermentation is a
Fermentation is a metabolic process that converts sugar to acids and gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product.
An increase in the international reserves of an economy indicates that
Which Indian NBFC was selected for the FATF Mutual Evaluation report 2023-24?
What did the Securities and Exchange Board of India (Sebi) approve regarding settlement and market regulations?
The data about sales and advertisement expenditure of a firm is given below
Market failure is the inability of
What is the range of Gini coefficient?
The velocity of money is
Consider the following:
Assertion (A): According to Peacock-Wiseman hypothesis, public expenditure increases overtime in a step-by-step manner.
Holly, Brian, Fred, Tracy, and Melanie have income elasticities for veggie burgers as given below:
Person Income elasticity ...
