Question
Fermentation is a
Solution
Fermentation is a metabolic process that converts sugar to acids and gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product.
Most important disease of banana in India is _________
Bud necrosis in groundnut is transmitted by
Maximum production of which fruit in India ?
Which grape cultivar is a result of a cross between "Anab-e-Shahi" and "Thompson Seedless"?
Fully opened blossoms in apple may be killed at temperature below
“Pusa Nanha” dwarf variety of Papaya is developed through _________
Which of the following preservatives is most effective for retaining the color of beverages?
Which of the following fruit crops is known for its high salt tolerance?
Which of the following substance of opium is used in Cough Syrups?
Choke throat in banana is due to _____
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