Question
According to the food processing sector data discussed
during ANVESH–2026, approximately what percentage of India’s food produce is currently processed?Solution
It was noted during the ANVESH–2026 conference that currently only about 12–13% of India’s food produce undergoes processing. This relatively low processing level highlights the significant scope for expanding the food processing sector in India. Increasing the processing rate can help reduce post-harvest losses, improve value addition in agricultural products, and enhance export potential for processed food products.
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