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      Question

      Which source saw a significant increase in protein

      contribution, offsetting the decline in cereal-based protein intake since 2009–10?
      A Pulses and legumes Correct Answer Incorrect Answer
      B Soy-based products Correct Answer Incorrect Answer
      C Animal-source foods (eggs, fish, meat, milk) Correct Answer Incorrect Answer
      D Fortified grains Correct Answer Incorrect Answer
      E Vegetables Correct Answer Incorrect Answer

      Solution

      The share of protein from cereals declined by 14% in rural and 12% in urban areas since 2009–10. This was offset by a rise in intake from animal-based sources such as egg, fish, meat, and milk products.

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