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According to NSO estimates, India’s GDP growth for FY25 is projected to be 6.4%, down from 8.2% in FY24. The economy grew by 6% in H1 of FY25 and is expected to rebound with 6.8% growth in H2. The slowdown in growth is attributed to factors like weaker manufacturing performance and a decline in mining and quarrying growth.
ldquo;Trans-Fat Free India@75rdquo; is awareness campaign related to
The food color measurement can be obtained by
The International Standard for Laboratory Accreditation is:
Foundation phase of induction training, for newly recruited officers, contains ______ units.
Fermentation industries include
At least _____ of the establishments in Clean Street Food Hub should sell regional cuisine.
In dairy industry the most often used bacteria to convert milk sugar to lactic acid are
What is the edible part of pomegranate, and under which morphological category does it fall?
Which is not a cluster initiative of FSSAI?
Fat contribute about calories per gram