How many countries supported the UNGA resolution co-led

When drying a product, more surface area means……..drying   

  Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds?

TDT represents…….of microbes

Penicillin is a

An important trademarked blue cheese is called:

Match the following Enzymes with their respective application A to D:

1. Pectinase                A. Cheese & curd

Causes for food spoilage are

The "danger zone" in food preparation refers to temperatures between:

Presence of ……..microorganism indicates improper processing of canned foods.

A dilute solution of sodium hydroxide is used in…….peeling