Question
What agent is primarily responsible for converting milk
into curd?Solution
The conversion of milk into curd is facilitated by bacteria, specifically lactic acid bacteria. These bacteria ferment the lactose sugar in milk into lactic acid, which acts on the milk proteins to produce curd.
Which of the following decision making technique involves the use of a ‘yes’ or ‘no’ solution to arrive at a decision?
Bounded Rationality is also referred to as ___________
Which of the following type of decision making would involve the use of lists to note down the pros and cons?
Which of the following is not a disadvantage of group decision making?
Which of the following is not a group decision making technique?
In which decision-making technique do experts provide their opinions anonymously to avoid bias, and a consensus is reached after several rounds?
Decision Matrix is a type of __________ technique of decision making.
What is a potential drawback of relying solely on intuition when identifying possible solutions?
As per the behavioural theory of decision making by Herbert Simon, there are three essential stages in the act of problem solving and decision making. W...
_________ are concerned with the problems of repetitive nature or routine type matters.
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