Question
What was the primary objective of the Memorandum of
Understanding (MoU) signed between AI-Khadi and Village Industries Commission (KVIC) and Quality Council of India (QCI)?Solution
Khadi and Village Industries Commission (KVIC) and Quality Council of India (QCI) signed a Memorandum of Understanding (MoU) to enhance the quality of Khadi products, empower artisans and offer quality products under the 'Made in India' banner for Khadi at Kochrab Ashram in Ahmedabad. As per the MoU, the Quality Council of India will assist KVIC in various activities including training to enhance the quality of Khadi and Village Industries products, improve their productivity and marketability both domestically and internationally. Along with this, it will support KVIC by empowering Khadi artisans and promoting Khadi products through various mediums. Besides, this collaboration will give a new identity to Khadi as 'Made in India' products, which will increase the production and sale of Khadi products as a symbol of quality across the world. This will provide new employment opportunities to Khadi artisans with greater productivity and efficiency by equipping them with advanced skills and knowledge.
Operation in which sterile product filled in pre sterilized packaging material is known as
a) Active packaging
b) Vacuum packaging
...
Propionic acid and its salts are used in ______ making.
FSSAI's minimum TSS requirement for fruit squash is:
Pesticide residues can cause health hazards like:
Options :
1. Delayed neuro toxicity
2. Skin rashes and irritation
3. Flatulence
4. Neurolathyrism
The process of adding hydrogen to edible vegetable oil to produce semi-solid fat is called:
The removal if air (O2) from packagesprior to sealing is beneficial effect for preserving the growth of _____________microbes.
Agar-agar is used as:
Guava fruit is botanically known as:
Ramsar sites in North-East India is:
As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is: