Bar is a unit of which one of the

For which of the following reasons are ‘Baby foods’ packed in glass containers?

Options:

1. Product visibility

The cereals, potato and pasta group isa good source of

The flour improver used for improving dough quality is

After drying, moisture content in vegetables should be:

Jam, jellies, and preserves can be preserved by adding sugar at a concentration of:

The amino acids in humans are sources of

Rapid precooling method:

Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances