Question
Mamannamana Vijayan passed away recently. Who was
he?Solution
Molecular bio-physicist and structural biologist professor Mamannamana Vijayan passed away in Bengaluru. Vijayan, who was born at Cherpu in Thrissur district of Kerala, had made contributions particularly to the study of amino acids, proteins and macromolecules. He became Fellow of INSA in 1987 and was also Fellow of other major Academies including TWAS. He was awarded Padma Shri in 2004. Vijayan had recently written an autobiography ‘A Life among Men, Women and Molecules’ published by INSA.
The limiting amino acid in green vegetables is:
Causes for food spoilage are
Acetic acid and lactic acid are used for __________________
In canning the slowest-heating point referred to as…….
Which of the following statements is/are correct?
a.      Better the medium for growth for the microorganisms, more heat resistant are t...
Which is not correct about pasteurization?
Which is not involved in dehydration system?
Which of the following is the principle electrolyte of the extracellular fluid?
Nutritional labeling is not required for:
Aflatoxins is produced by