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Union Minister for Commerce, Industry, Food and Public Distribution Piyush Goyal virtually launched India's first Food Museum in Tamil Nadu's Thanjavur. The 1,860-sqft museum was established by the Food Corporation of India (FCI) as a part of Azadi Ka Amrit Mahotsav celebration. It was co-developed by FCI and Visvesvaraya Industrial and Technological Museums, Bangalore, at an estimated cost of Rs 1.1 crore.
On whose advice did Gandhiji spend a year travelling around British India to know the people of India?
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