Who received the Major Dhyan Chand Lifetime Achievement

Vinegar is obtained from molasses with the help of:

Biological importance of gluconic acid is

Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________

Despite efforts to eliminate spoilage organisms during canning, sometimes canned foods are spoiled. This may be due to:

This is produced by yeast fermentation of carbohydrates under anaerobic conditions:

The process of formation of equal amounts of glucose and fructose from sucrose by acid and heat, or enzyme is termed as