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Start learning 50% faster. Sign in nowDSR refers to the process of establishing a rice crop from seeds sown in the field rather than by transplanting seedlings from the nursery. Direct seeding can be done by sowing pre-germinated seed into puddled soil (wet seeding) or standing water (water seeding) or prepared seedbed (dry seeding). Direct-seeded plants mature 7 to 10 days earlier than transplanted rice. They are not subjected to stress like being pulled from the soil of the nursery and do not need to reproduce fine rootlets. It offers certain other advantages viz. it saves labour, requires less water, less drudgery, low production cost, better soil physical conditions for following crops and less methane emission, and provides better options to be the best fit in different cropping systems. However, despite the obvious upsides, DSR has the following disadvantages: There is greater crop-weed competition because rice plants and weeds are of similar age. And hence the critical period of crop weed competition is crucial for the highest economic benefits. In a nursery, weeds do not affect the rice since the environment is controlled. The seed requirement for DSR is also high, 8-10 kg/acre, compared to 4-5 kg/acre in transplanting. Further, laser land levelling is compulsory in DSR. This is not so in transplanting. The sowing needs to be done timely so that the plants have come out properly before the monsoon rains arrive.
Which of the following is a factor that affects the storage stability of food?
The term culture refers to the ______growth of microorganism in _____ __
Which is the synonym of Vitamin D3?
Sauerkraut is the fermented product of:
Whole egg is pasteurized in order to eliminate which of the following sp.
This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:
Nisin is used as:
What is the proposed mode of action of benzoic acid?
a. Inhibits TCA cycle
b. Inhibits dehydrogenase enzyme involved in fatty acid oxid...
This substance in food interferes with thyroxin and can produce goiter. It is called:
Which vitamin is called Phylloquinone?