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According to the International Food Information Council (IFIC), functional foods are “foods or dietary components that may provide a health benefit beyond basic nutrition.”
2100, 2140, 2186, 2240, 2300, 2372
7, 27, 10, 32, 17, 37
4178, 2153, 928, 303, 78, 55
72, 360, 370, 1850, 1880, 9300
63, 124, 215, 345, 511, 728
-25, -9, 116, 152, 495, 625
99 124 160 209 273 355 454
20, 95, 220, 275, 620, 895
88, 112, 78, 120, 64, 136
- 80, - 44, - 4, 88, 216, 380