Question

    For manufacturing of pasta, wheat variety used

    is:
    A Soft wheat Correct Answer Incorrect Answer
    B Hard wheat Correct Answer Incorrect Answer
    C Durum wheat Correct Answer Incorrect Answer
    D White wheat Correct Answer Incorrect Answer

    Solution

    Durum wheat (high gluten content) is ideal for pasta due to its firm texture and ability to hold shape during cooking. 

    Practice Next
    ask-question