📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

    Question

    For manufacturing of pasta, wheat variety used

    is:
    A Soft wheat Correct Answer Incorrect Answer
    B Hard wheat Correct Answer Incorrect Answer
    C Durum wheat Correct Answer Incorrect Answer
    D White wheat Correct Answer Incorrect Answer

    Solution

    Durum wheat (high gluten content) is ideal for pasta due to its firm texture and ability to hold shape during cooking. 

    Practice Next
    More FSSAI-Role, Functions, Initiatives Questions
    ask-question

    Not sure which exam is best for you Talk to our expert

    Get My Free Call