📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

  • google app store apple app store
  • ✖

      Question

      For manufacturing of pasta, wheat variety used

      is:
      A Soft wheat Correct Answer Incorrect Answer
      B Hard wheat Correct Answer Incorrect Answer
      C Durum wheat Correct Answer Incorrect Answer
      D White wheat Correct Answer Incorrect Answer

      Solution

      Durum wheat (high gluten content) is ideal for pasta due to its firm texture and ability to hold shape during cooking. 

      Practice Next
      More FSSAI-Role, Functions, Initiatives Questions
      ask-question