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    Question

    For manufacturing of pasta, wheat variety used

    is:
    A Soft wheat Correct Answer Incorrect Answer
    B Hard wheat Correct Answer Incorrect Answer
    C Durum wheat Correct Answer Incorrect Answer
    D White wheat Correct Answer Incorrect Answer

    Solution

    Durum wheat (high gluten content) is ideal for pasta due to its firm texture and ability to hold shape during cooking. 

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